11 gourmet smash burgers, pressed thin on a 220°C flat-top for crispy, lacy edges and a juicy centre. Chicken and veg. Made fresh, delivered hot.
Every burger is built to the same recipe, every time: same patty weight, same sauces, same stack order.
Smashed chicken patty, herb aioli, shredded lettuce, tomato, red onion.
Crispy smashed chicken, house sauce, crunchy dill pickles, lettuce.
Cayenne smash patty, melted pepper jack, jalapeños, sriracha aioli. Medium-hot.
Smoked cheddar, crispy chicken skin, onion rings, hickory BBQ.
Two smashed chicken patties, double cheddar, BBQ sauce.
Chickpea & veg smash patty, mint chutney aioli, lettuce, tomato, onion.
The technique behind the crispy edges.